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Signature Sake

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  Perfectly balanced junmai ginjo – deeply rich yet crisp.

  Seikyo Jungin Nama

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  A stylish ginjo-shu for everyday drinking.

  Ginjo Seikyo Stylish Bottle

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  Ginjo-shu in a stylish bottle with drinking glass.

  Ginjo Seikyo Stylish Bottle with Glass

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  Reviving our Showa Period label, experience our brewery’s roots
  in this junmai-shu.

  Seikyo Junmai Takehara

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  Signature full-bodied dry sake.

  Seikyo Junmai Chokarakuchi

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  Bone dry sake made with Hiroshima local rice variety Shinsenbon.

  Seikyo Chokarakuchi

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  Classic sake delicious hot or cold.

  Seikyo Tezukuri Karakuchi

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  Cedar barrels infuse a rich natural aroma.

  Seikyo Honkaku Taruzake Taruden

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  Deep and mellow-flavored cloudy junmai sake.

  Seikyo Junmai Nigori-zake

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  Unfiltered unpasteurized sake focused on the koji making stage.

  Seikyo Junmai Ginjo Omachi Nama-zake

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  Unfiltered and unpasteurized sake made with Hiroshima local rice variety Shinsenbon.

  Seikyo Chokarakuchi Nama-zake

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  An outstanding match for cuisine, combining umami with a clean finish.

  Seikyo Namazume

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  Refreshing flavor recommended even for non-sake lovers.

  Seikyo Junmai Sparkling

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  Brewed with Hiroshima specialty sake rice Hattan Nishiki, this junmai ginjo-shu is simple yet has deep flavor.

  Junmai Ginjo Maboroshi

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  Fresh Ginjo-shu in aluminum cans.

  Ginjo Maboroshi Can