Seikyo －
Junmai Ginjo

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  Brewed with flower yeast isolated by Tokyo University of Agriculture

  Seikyo Junmai Ginjo Princess MichikoLimited Item

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  Deep umami flavor achieved through careful brewing of Omachi rice.

  Seikyo Junmai Ginjo Omachi

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  Perfectly balanced junmai ginjo – deeply rich yet crisp.

  Seikyo Jungin Nama

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  Unfiltered unpasteurized sake focused on the koji making stage.

  Seikyo Junmai Ginjo Omachi Nama-zake