Cedar barrels infuse a rich natural aroma.
Seikyo Honkaku Taruzake Taruden
- Ingredients
- Rice, rice koji, brewer’s alcohol
- Rice Variety
- Local rice
- Rice Polishing Ratio
- 65%
- Alcohol Percentage
- 15.2°
- Sake Meter Value
- +3
- Acidity
- 1.3
This dry honjozo sake is aged in Yoshino cedar barrels for about 7 days. The rich natural aroma of cedar can be enjoyed by drinking this sake at room temperature or chilled.
| Serving Suggestions | ||||
|---|---|---|---|---|
| On the rocks | Chilled | Room temperature | Warmed | Hot |
| ー | ◎ | ◎ | ▲ | ー |
| Volume |
|---|
| 1800ml |
