Unfiltered unpasteurized sake focused on the koji making stage.
Seikyo Junmai Ginjo Omachi Nama-zake
- Ingredients
- Rice, rice koji
- Rice Variety
- Omachi
- Rice Polishing Ratio
- 55%
- Alcohol Percentage
- 15.5°
- Sake Meter Value
- +3
Omachi rice, discovered more than 150 years ago, is the oldest sake rice variety. Its many fans love the deep umami achieved through brewing.
Using Omachi rice polished to 55%, utmost care and time is given to the koji making process – the step that has the greatest impact on flavor in this carefully brewed unfiltered, unpasteurized sake.
| Serving Suggestions | ||||
|---|---|---|---|---|
| On the rocks | Chilled | Room temperature | Warmed | Hot |
| ー | ◎ | ー | ー | ー |
| Volume |
|---|
| 720ml |
| 1800ml |
